Ingredients for canned bean recipe
- 500 g beans
- 1. 5 water-glass shredded tomatoes
- 1 sweet spoon salt
Preparation of bean curd
- Rinse the beans you have washed and boil for 5 minutes. Put a cabanza on half of the grated tomatoes. Add the cold beans on top, add the remaining tomatoes and sweeten with salt.
- Close the lid tightly and boil a carbohydrate by taking a pot filled with water.