Bean Canned

Bean Canned

Servings

2

Prep

40 min

Cook

40 min




Ingredients for canned bean recipe

  • 500 g beans
  • 1. 5 water-glass shredded tomatoes
  • 1 sweet spoon salt

Preparation of bean curd

  • Rinse the beans you have washed and boil for 5 minutes. Put a cabanza on half of the grated tomatoes. Add the cold beans on top, add the remaining tomatoes and sweeten with salt.
  • Close the lid tightly and boil a carbohydrate by taking a pot filled with water.




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