- 1 kg. Fame
- 250 grams of margarine (at room temperature)
- 1 cup oil
- 1 tea spoon salt
- 2 water glass yogurt
- 1 package baking powder
For the dough:
- 250 grams of ground beef
- 1 medium onion
- 1.5 tablespoons black pepper powder
- 1 sweet spoon cumin
- 2 sweet spoon powder red pepper
- 1 handful of chopped parsley
- 1 tea spoon salt
For inner filling:
- 2 tablespoon olive oil
- 1 tablespoon donut
For the top:
Unu and margarini will make the dough more homogeneous if you eat well with your hands.
How is it prepared?
Unu and the margarini in the room warm together with your hands thoroughly. The margarine must be so unobstructed inside the flour.
Then add oil, salt, yogurt and baking powder and knead the dough well, you should get a dough that will not stick to the hand.
To prepare the inner filling; peel the onions and grate, add the ingredients, spices, salt and finely chopped parsley and knead well.
Cut the pieces from the dough into walnut size, roll them with your hands and open them in the size of a teaspoon.
Make 2 slices in the middle of the dough you open with a knife, parallel to each other with a length of 2 cm and with a distance of 1.5 cm.
Put the dough that you have opened and cut into the middle of the dough right in the middle as you prepare a dessert spoon, and place the dough in the oven tray, turning it upside down, turning it over the inside material. So those cuts will have formed the handle of your basket.
Bake in a pre-heated 220-degree oven for about 20 minutes until the tops turn red.
After you have picked your basket of your pogs, wait for it to warm up and after it has warmed, use a brush to spread olive oil on top and sprinkle with black seed. Serve warmly.
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