- 15 pieces of baklava yufka
- 2 tablespoon olive oil
- 100 grams of ground beef
- 1/2 onions
- 1 tablespoon bird’s grape (kept in warm water)
- 1 tablespoon of pine nuts
- 1 sweet spoon salt
- 1 tea spoon black pepper
For domestic spending:
- 75 grams of melted butter
- 3/4 tea glass of olive oil
- 1/2 tea cup milk
For the inside and above:
How is it prepared?
Take olive oil into a deep ceiling.
Add the onions immediately after you start frying.
After adding pine nuts and grapes, add salt and black pepper and take it from the quarry with a nice sauté.
Transfer olive oil, melted butter and milk into a bowl and beat with the help of a wire beater.
Pile up 5 of the baklava duvets and apply this mixture between each layer.
Add the top cracked mortar and wrap with curl. Then shape. Apply this process all the way up to the end of baklava yufka and inner mortar.
Cook over this mixture for 20 minutes in a 180 degree frying pan.
Remove and slice and serve.
You can serve it with an ice-cold ayran and a delicious salad.