Baked Vegetables

Baked Vegetables

Servings

0

Prep

10 min

Cook

30 min




SERVES

for 4 people

PREPARATION TIME

10 minutes

COOKING TIME

30 minutes

Ingredients

  • 10 pearl onions
  • 4 beets
  • 5 small-sized potatoes
  • 5 small-sized green pepper
  • 2 teaspoons thyme
  • 1 teaspoon salt
  • 2 tablespoons olive oil

How to make?

  1. Peel the shallots. Learn aside.

  2. strain to strain the beet aid shell and cut in half. The tracks that divide divided again.

  3. Peel and cut the beets precise as you peel the potatoes thoroughly wash you. Wash the peppers thoroughly.

  4. Put all ingredients in a medium-sized container, olive oil, oregano and mix well, adding salt.

  5. Then onto cling film and let stand for 1 hour cabinet.

  6. Begin heating your oven to 180 degrees.




  7. cool baking paper on the baking sheet. Add the marinated vegetables you have on.

  8. Cook until all the vegetables are well cooked you preheat the oven. Serve remove, bon appetit.

Service Advice

Serve with mustard sauce, the baked vegetables.[wpurp-searchable-recipe]Baked Vegetables – – – [/wpurp-searchable-recipe]




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