Baked Oven Pasta

Baked Oven Pasta




15 min


20 min


for 4 people


15 minutes


20 minutes


  • 1 package thick and long pipe pasta
  • 1/2 small boiled broccoli
  • 1 tablespoon olive oil
  • 1 tea spoon salt

    For bechamel sauce:

  • 2 cups cold milk
  • 2 tablespoons flour
  • 3 tablespoons margarine
  • 1 tea spoon salt
  • 1 tea spoon black pepper

    For the above:

  • 120 grams shredded shredded cheese

Cooking Advice

You can try our recipes with another vegetable you wish instead of broccoli. You can also prepare the sauce by adding the nutcracker into the bechamel sauce.

How is it prepared?

  1. Take a margarine into a deep cooker, and add the flour to the melted sugar.

  2. Then add a little bit of milk to get the consistency. Continue mixing on the one hand.

  3. When you have the consistency, add in salt and pepper and take it from the heat.

  4. Boil the macaroni in plenty of water, salt and olive oil.

  5. Thinly broil the broccoli and mix with the macaroni.

  6. Transfer the macaroni to the oven-baked pottery oven, and bend the bechamel sauce over it. Cook for 5-6 minutes in a 180 degree oven.

  7. Then remove it and bake it again by adding shredded cheddar cheese. When the cheeses melt and when you overdose, serve it.

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Frequently Asked Questions

What It Flavor Yahu: Creamy Pasta Garfield’s Meal: Lasagna Three White Charms: Creamy Mushroom Sauce Penne Pasta Student Friendly: Salty Pasta


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