- 200 grams of almonds with rough peel
- 600 g of milk butter or vegetable fat
- 2 egg yolks
- 200 grams of powdered sugar
- 900 grams of all-purpose flour sifted
- 1/3 fl. cognac
- powdered sugar for sprinkling
How to make?
To make fluffy and quick cucumbers fluffy, beat the butter in the mixer for a long time until it whitens.
Add the dust and continue the blow for 7 -8. Pour one egg yolk, add cognac, almonds and a little flour. The dough must be fluffy and soft.
We are wearing the cuffs in whatever shape we want. Cut them into plates and bake for about 25 at 180 ° C. As we make them hot, we scatter them, for the dust to stick on them, with gentle movements, because they are fluffy and broken.