for 4 people
- 8 asparagus (hard parts removed, lower parts peeled)
- 10 eggs (beaten)
- 1 cup powdered parmesan cheese (shredded cheese according to wish)
- 1 tea spoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon butter
How is it prepared?
Boil water and salt in the saucepan of the bis. Throw asparagus cut into boiled water at 2 finger thickness and after 4 minutes remove it and remove it.
Lubricate a pan or a rectangular can with butter.
Add powdered parmesan, salt and pepper to the whipped eggs and beat them again and pour in your mold.
Sprinkle the asparagus over the whole of your worn egg yolk.
Bake for 20 minutes in a preheated 170 degree oven.
Slice it squarely and serve hot.