- 1. 750 grams. flour (1 kg of soft flour
- 750 grams of hard flour)
- 600 grams. sugar
- 1¼ cup corn water
- 1 bergamot and orange (peel)
- 1 kg. Teaspoon. Butt mastic crushed
- 1 kg. Teaspoon. Butt machlepi threshed
- 1 kg. Teaspoon. baking powder
- 1½ sachet dry yeast (powder)
- 3 ml. P. Sesame
- water as lift
How to make?
In a bowl pour 1 cup. water, yeast, 1 kg. p. of sugar (of the total) and some flour and we make batter as slurry. Cover well and leave for about 20 to ascend (in large bowl because inflates too). Beat the mixer oil and sugar to be like cream. Add zest, mastic, machlepi and baking powder. In large bowl add the flour. We do puddle.
Add the whisked material and bloated yeast. Little by little, kneading by hand, add water until you have a dough that does not stick to hands and tight as bread. The little knead the bench with possible moves. Oil pan 34 cm., And poured into the dough. Spread it with your fingers to flatten the surface.
Cover the pan and allow the dough to rise for about 1 and 30. Then sprinkle a little water and sprinkle with sesame seeds. Bake in a preheated oven at 180ºC in resistors for about 50 ‘, to brown the surface.[wpurp-searchable-recipe]Aromatic Bread Of Mrs Katerina – – – [/wpurp-searchable-recipe]