Arnavut Patty Recipe

Arnavut Patty Recipe





45 min


45 min


8 slices


45 minutes


45 minutes


For the dough:

  • 6 cups flour
  • 2 tablespoons wine vinegar
  • 2 tablespoons olive oil
  • 2 cups water

to lubricate the dough layers:

  • 1.5 cups olive oil (if desired, melted butter)

for spinach inner mortar:

  • 600 grams trimmed spinach leaves
  • 100 grams of curd
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

For the above:

  • 3 tablespoons olive oil
  • 2 tablespoons yogurt

Key point

During baking, the upper layers of the dough will bubble one by one. You can open the oven door in between and touch the yufka with the help of a knife tip. Be careful that the yufkas on the base of the cake are 1 or 2 times as high as the top cake, use only the inner dough on the middle floor. Prepare and knead the dough thoroughly for at least 30 minutes. Open the bezel on the lightly loomed bench. Continue to open with olive oil and spread the size of the yufkalarının on this side. Wrap it in a cotton cloth and stand in the room heat. Slice it later and serve. Do not roast the spinach as you are not using the sauces.


Cooking Advice

You can also prepare it as pineapple, onion, asparagus, honeycomb or cheese according to the desire and season of hand-kneading the dough you have kneaded. You can add one egg yolk to your sweetheart.


How to make?

  1. Pastry flour is taken into a deep mixing bowl. Open edge portions of the central portion sprinkle salt pool as the fingertips.
  2. Wine vinegar, olive oil and take out the edges of the remaining flour gradually adding water you add to begin kneading dough.
  3. Up until pressing purify your fescue (about 8-10 minutes) you knead the dough to rest at room temperature for 30 minutes.
  4. To prepare the mortar inside the burrito; Wash the spinach leaves that you have plenty of water to extract the sheer coast. Rub the addition of salt and pepper. Mix cottage cheese with the addition. Add a small amount of water as desired.
  5. Listened to separate the dough ornaments thirteen equal. Firstly; Open the plate size on the help of a roller floured worktop.
  6. Persistence and olive oil on them with the help of a rolling pin dough baking tray size as fine as you open the top of the directory if 6s and 7s groups.
  7. The bottom of greased baking sheet 6 times cool the dough comprising dough. Raise a little the edges. Distribute spinach evenly inside you have prepared mortar.
  8. Turn the dough over 7 floors with carefully floor consists of dough. During cooking shove aside portions of the base portion to close airtight shrink.
  9. Prepare the pastry you on the persistence of yogurt whipped with olive oil, cook in a preheated 180 degrees oven for 40-45 minutes. After the rest of the hot pie from the oven slice and share with your loved ones warm.

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