Apple Cinnamon Tart

Apple Cinnamon Tart




20 min


20 min


6 people


20 minutes


20 minutes


    For the dough:

  • 150 grams of margarine (cold and cubed cut)
  • 2 tablespoons powdered sugar
  • 1 tea spoon salt
  • 2 cups of flour
  • 1 meal spoon apple circus
  • 3 tablespoon cold water

    For inside:

  • 4 apples
  • 1 sweet spoon cinnamon
  • 1 teaspoon granulated sugar
  • 1 tablespoon starch
  • 1/2 pieces of lemon juice

How is it prepared?

    Construction of dough:

  1. Take margarine, flour, powder sugar and salt into a deep bowl.

  2. Have all your fingers crossed with your fingertips.

  3. Continue processing until the size of the peas in the margarine is reached.

  4. Add apple juice and small amount of cold water in order to collect the materials.

  5. Take care not to knead the hull with your hands.

  6. Prepare the dough wrap stretch wrap and refrigerate for 1 hour.

    For domestic spending:

  1. Peel the shells of the apples and slice them into a container.

  2. Mix well with lemon juice, cinnamon, sugar and starch. Take care not to break the apples.

  3. Let it rest for about 20 minutes at room temperature.

    Merge phase:

  1. Divide your dough rested in the cupboard. Lightly flour open to the size of your tart bowl and get two pieces of dough.

  2. Sit at the base of a dough tart bowl. Straighten your edges.

  3. Transfer the excess water into the apple mortar you prepare.

  4. Cut pieces of equal length from the other dough. Cover these on the scale.

  5. Bake in a controlled manner for about 20 to 25 minutes until it turns red on a 180 degree preheated oven.

  6. Take it out and serve it. Enjoy your meal!

Service Offer

You can serve powdered sugar, ice cream or cream on it.


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