1 large tray
- 1 egg
- 1 meal spoon strained yogurt
- 3 tablespoon water
- 1 teaspoon granulated sugar
- 150 grams of margarine
- 8 tea glass flour
- 1 packet of vanillin
For cookie dough:
- 4 red apples (grated)
- 3 tablespoon granulated sugar
- 1 sweet spoon cinnamon
For apple mortar:
How is it prepared?
Grilled apples cook in water in a saucepan with sugar until the apples are pulled.
Add cinnamon over the fried apples and mix and leave to cool.
For dough, first mix the liquids into a large container and mix.
Add sugar and vanilla after mixing well.
Add the flour gradually and knead it.
Divide the dough that has become smoother into two separate bezies.
Open the blanks on greased paper in half an inch.
Remove all rounds from a cloth with a round mold or glass mouth.
Remove the rounds from the other cloth so that the hole will be in the middle.
Put the apple mortar on the whole rounds and cover it with the other ring shaped dough. If you wish to shape it, you can add it in small circles.
Cook your cookies in a preheated 175 ° C flask for about 20-25 minutes until golden color is achieved.
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