- 500 g spaghetti
- 4 ounces of olive oil
- 4 sk. garlic
- 1-2 hot chilli peppers
- a little parsley optionally chopped
How to make?
Start the easy spaghetti aglio olio e peperoncino first pasta the pasta in a large saucepan with salted boiling water until they become al dente.
In a large deep pan, heat the olive oil and sauté the garlic with the chopped pepper for 1-2 ‘without getting colored.
With a tweezer we take the spaghetti as they drip out of the saucepan and pour into the oil with the pepper. Mix very well. Add chopped parsley and serve immediately.