Aglio Olio Is Peperoncino

Aglio Olio Is Peperoncino


  • 500 g spaghetti
  • 4 ounces of olive oil
  • 4 sk. garlic
  • 1-2 hot chilli peppers
  • salt
  • a little parsley optionally chopped

How to make?

Start the easy spaghetti aglio olio e peperoncino first pasta the pasta in a large saucepan with salted boiling water until they become al dente.

In a large deep pan, heat the olive oil and sauté the garlic with the chopped pepper for 1-2 ‘without getting colored.

With a tweezer we take the spaghetti as they drip out of the saucepan and pour into the oil with the pepper. Mix very well. Add chopped parsley and serve immediately.


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