- 1 cup oil
- 1 packet of powdered chocolate pudding
- 2 cups of flour
- 2 tablespoons powdered sugar
For the above:
You can also cook your pudding in different flavors of strawberry, banana or vanilla. You can also eat without adding powdered sugar on your dill.
How is it prepared?
Empty the powdered cocoa pudding into a deep bowl.
Add liquid oil on it and mix sugar well into the melt.
Add sugar gradually to the flour and obtain a soft dough that does not stick to the handle. If this step is missing, add flour in a controlled manner to add.
From the dough you have prepared, collect the walnuts in size and place them on the oven tray with greasy paper. Carefully cook for 15-20 minutes in a preheated oven at 170 degrees.
After taking it out and cooling it at room temperature, serve it with powdered sugar.