1St Cake

1St Cake




1 min


1 min


8 people


1 hour


1 hour


    For SpongeBob:

  • 4 eggs
  • 1 cup of powdered sugar
  • 1 + 1/3 water glass flour
  • 2 tablespoon cocoa
  • 1 package baking powder

    For a homemade cream shampoo:

  • 1 packet vanilla
  • 3 eggs white
  • 3/4 cup white sugar
  • 1/2 tea spoon salt

    For the above:

  • 200 grams of bitter chocolate
  • 4 tablespoon powdered sugar

Cooking Advice

You can add pastry cream as well as add a liquid gentle ganache on it or you can taste your cake using seasonal fruits.

How is it prepared?

    For SpongeBob:

  1. Transfer the whites and yellows of the eggs into the individual containers.

  2. Start by adding the half of the sugar to the yellows and the other half to the whites.

  3. When both go upstairs and lightly concentrate the consistency, leave the crisp.

  4. Hand flour and other dry ingredients into a container.

  5. Add egg whites, which you chew on, to egg yolks in 3 times with the aid of a spatula.

  6. Add the dry ingredients you have picked up again little by little, with a spatula and with care to keep the eggs out.

  7. Transfer the mortar to the medium sized oiled round cake mold.

  8. Cook for about 30 minutes in a heated oven at 170 degrees. Remove and cool at room temperature.

    For a homemade cream shampoo:

  1. Take the egg whites in a deep bowl and beat them up to two layers.

  2. Then gradually add the powdered sugar into the powdered sugar and continue to blend until the powder is thoroughly melted in the sugar.

  3. Beat once more by adding the vanilla. Cover with a stretch film and rest for 3-4 hours in the refrigerator.

    For the above:

  1. Melt the bitter chocolate in benmari style.

  2. Then add the powdered sugar into it and mix it well.

    Merge phase:

  1. At room temperature, listen to the pandispany in the middle with a straight blade or cut it iple.

  2. Transfer your whipped cream to the center and distribute it beautifully with a spatula.

  3. Then sit upstairs and crawl the chocolate you prepare, one by one, to create a spoon design.

  4. Then, close it and rest in the fridge for 1 night. If you do not have time, rest for at least 5 hours.

  5. You can serve sliced ​​cakes.

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