Tomato Bulgur Pilaf

tomato bulgur pilaf 640x426 - Tomato Bulgur Pilaf

SERVES

for 4 people

PREPARATION TIME

15 minutes

COOKING TIME

25 minutes

Ingredients

  • 3 medium tomatoes
  • 1 large onion
  • 2 cloves garlic
  • 2 tablespoon olive oil
  • 1.5 tablespoon butter
  • 1.5 cups of pilaf wheat
  • 1 tablespoon tomato slice
  • 1,5 tea spoon salt
  • 1 tea spoon powder red pepper
  • 1 tea spoon black pepper
  • 2.5 cup water

Key point

Using plenty of tomatoes will make your recipe more delicious. Dilersen can increase the amount of butter, or you can prepare your rice by adding spices such as dried mint, powdered red pepper to spices.

How is it prepared?

  1. Peel the onion’s shells and finely chop them.

  2. Grate the tomatoes. Grind and peel the garlic cloves.

  3. Transfer butter and olive oil into a medium sized cooker. After the butter has melted, add the onions and garlic and start frying.

  4. Add the onion immediately after the onions. Continue to roast it beautifully by adding bulgur.

  5. Then add tomatoes and stir. Add salt and pepper in this order.

  6. Add water and mix and cover and cover the water in the middle of the fire until it is cooked.

  7. After an average of 10-15 minutes, turn off the bottom of the bulgur pilaf, which drains the water, and let it brew for 20 minutes at room temperature.

  8. Stir well and serve the piled rice.

Service Offer

You can serve your bulgur pilaf with a main course of pickled, ayran or meat.

Sodden Freezer Basket

sodden freezer basket 640x426 - Sodden Freezer Basket

SERVES

2 large trays

PREPARATION TIME

15 minutes

COOKING TIME

25 minutes

Ingredients

  • 3 pieces of paper
  • 1 teaspoon liquid oil
  • 1 bottle of soda

    For inside:

  • 250 grams of french cheese

    For the above:

  • 1 egg yolk

Key point

Be careful not to let your pies wait too long in the sodic mixture you will prepare.

Cooking Advice

Just as you can cook your own ingredients as you like, you can also serve it with sesame or blackcurrant spoon just before the cooking step.

How is it prepared?

  1. Cool the dough on the counter and apply oil with a brush.

  2. Cut the greased dough into 6-8 pieces in a triangular shape.

  3. Crumble the ezine cheeses and wrap them nicely on the cut pieces. Combine the tips with water.

  4. Once all the dough is done, transfer it into the refrigerator bags and throw it in the ice.

  5. Remove the time you want to use. Mix oil and soda in a bowl.

  6. Throw the pastries that you make out of the fridge into this liquid mixture and let them lightly wet.

  7. Then place the pie on top of the oven tray with cooking paper. Spread the egg yolk onto the pastries with the help of a brush.

  8. Bake in preheated 180 degree oven until it is hot.

  9. Take it out and serve hot hot.

Baked Cauliflower With Cheese

baked cauliflower with cheese 640x426 - Baked Cauliflower With Cheese

SERVES

6 people

PREPARATION TIME

20 minutes

COOKING TIME

25 minutes

Ingredients

  • 800 grams cauliflower (boiled)
  • 100 grams of powdered parmesan
  • 6 slices of mozarella cheese
  • 150 grams shredded shredded cheese
  • 1 glass of whipped cream
  • 150 grams of melted butter
  • 2 cloves garlic (battered)
  • 8 branch fresh thyme (chopped)
  • 2 tea spoon salt
  • 1 tea spoon black pepper

How is it prepared?

  1. In a bowl mix melted butter, chopped fresh thyme, garlic and 1 teaspoon salt.

  2. Take half of boiled cauliflowers into a heat-resistant cabinet.

  3. Take a scoop on it and sauté the cauliflowers.

  4. Sprinkle powdered parmesan, mozarella cheese and shredded cheddar cheese all over the cauliflower.

  5. Pour 2/3 of the cream into the mold.

  6. Sprinkle the remaining cauliflowers on top of your heat-resistant container, then sprinkle on the rest of the powdered parmesan and cheddar cheese.

  7. Spread the rest of the cream over the fresh thyme leaves after turning the mold.

  8. In a 180-degree oven, cook for 25 minutes until the cheese is melted and topped with red pepper and serve hot.

Sultan'S Ward

sultan39s ward 640x426 - Sultan'S Ward

SERVES

6 people

PREPARATION TIME

5 min

COOKING TIME

15 minutes

Ingredients

    For the pudding:

  • 4 water glass milk
  • 2 tablespoon cocoa
  • 3 tablespoon flour
  • 5 tablespoon granulated sugar
  • 1 egg yolk
  • 100 grams of butter
  • 1 packet of vanillin

    For cream:

  • 1 water glass cold milk
  • 1 pack of cream shampoo

    For the above:

  • 1.5 cups of coconut

Key point

The most important part that you need to pay attention to when pouring the ingredients for the Sultan’s spiral is that you can not turn it too thick, otherwise you will have difficulty in rolling after you have cooled down. If the puddles remain after you cook the pudding, you can still make the pudding smooth with the help of a hand blender.

How is it prepared?

  1. First, to prepare the cream; Prepare the cold milk cream as you write it on the package, beat it nicely and lift it to the refrigerator for cooling.

  2. Then take a pot of butter and melt it. Add the flour into the melted butter and bake it with stirring with the help of a wooden spoon until the smell of the flour comes out.

  3. As the flour goes out and the color begins to change slightly, begin to add milk gradually and continuously stirring.

  4. After adding whole milk, add the powdered sugar and cocoa and continue mixing. Then add the egg yolk and mix well.

  5. Continue stirring to come to the consistency of the pudding, cook until it is thick. When it starts to boil, close the gold and add powder vanillin and stir once more.

  6. Puddle is ready, make sure it keeps warm without crusting occasionally.

  7. Sprinkle a canshell or a cube in a bowl to cover the bottom of the coconut and form a thick layer.

  8. Prepare the pudding that you have prepared and lighten it and flatten it nicely with the help of a spatula.

  9. Spread the kremshanti that you put on top and lift the dolphin and flatten it beautifully. Then cover it with a stretch film and lift it to the refrigerator for hardening and cooling.

  10. Take the dessert you have at least 1 hour in the fridge and cut it into strips with the help of a knife. Starting from one end of your favorite strips, roll with a spatula and roll.

  11. Take it to the serving table, sprinkle the coconut which is in the bottom of the tray on the dessert and serve it cold.

Hamsi Meatballs

hamsi meatballs 640x426 - Hamsi Meatballs

SERVES

5 people

PREPARATION TIME

15 minutes

COOKING TIME

15 minutes

Ingredients

  • 500 grams of anchovy
  • 1 piece of onion
  • 1 egg
  • 1 handful of finely chopped parsley
  • 3 cup corn flour
  • 1 tea spoon salt
  • 1 tea spoon black pepper

    To roast:

  • 3/4 water glass sunflower oil

How is it prepared?

  1. Clean the anchovies, remove the bones and wash with plenty of water.

  2. Thinly cut the dried pickles and put them in a deep container. Grate the onion on top and add other ingredients and knead well.

  3. Remove the pieces from the mix you have prepared and shape them with your hands.

  4. In a frying pan, fry thoroughly in sunflower oil, until you glow on both sides of the panels.

  5. Serve hot hot.

Service Offer

You can serve with lettuce leaves and lemon slices.

Spooning

spooning 640x426 - Spooning

SERVES

5 people

PREPARATION TIME

10 minutes

COOKING TIME

15 minutes

Ingredients

  • 1.5 cups of flour
  • 2 eggs
  • 1 teaspoon liquid oil
  • 1 package baking powder
  • 3/4 water glass yogurt
  • 1.5 yogurt strained yogurt
  • 1,5 tea spoon salt
  • 1 tea spoon sugar

Key point

If you add flour, you will lift both of the risk of lumpiness and help to have a more puffy consistency. You will use filtered yogurt will give a more intense consistency and flavor.

How is it prepared?

  1. Break eggs into a deep bowl. Beat it lightly.

  2. Add yogurt, filtered yogurt and liquid oil on it and mix well.

  3. When all the materials are fully integrated, add flour, baking powder, and stir well. Take care not to leave flakes of flour in this stage.

  4. Finally mix with salt and sugar.

  5. Lubricate the surface of a thin, non-flammable and non-sticking ceiling and heat it well. Take a spoon full of mortar, transfer it to the pan and make it round with a spoon.

  6. Bake both the back and the front by turning them with a spatula. Continue this process until all the mortar has been consumed.

  7. Then serve it as you like. Bon Appetit.

Service Offer

You can put powdered sugar on it, or you can taste it by serving sweet or salty ingredients.

Chunky Chocolate Cake

chunky chocolate cake 640x426 - Chunky Chocolate Cake

SERVES

6 people

PREPARATION TIME

15 minutes

COOKING TIME

35 minutes

Ingredients

  • 2 eggs
  • 4 tablespoon melted butter
  • 1 teaspoon liquid oil
  • 1 teaspoon yogurt
  • 3/4 cup white sugar
  • 3 tablespoon cocoa
  • 1.5 pack vanilla
  • 1 package baking powder
  • 1 teaspoon orange raspberry rind
  • 1.5 – 2 cups of flour

    To cook:

  • 2.5 cup water

    For the above:

  • 150 grams of melted bitter chocolate

Key point

Pay particular attention to the deepness of the teacup and the fact that the surface of the water does not exceed the surface of the cake. Add water in the most half of the cake mold. The cakes will be a bit lukewarm. For this reason, be careful not to add extra flour.

How is it prepared?

  1. Break eggs into a deep bowl. Beat it nicely by adding powdered sugar on it.

  2. Then add yoghurt, oil, vanilla, orange peel and melted butter and mix.

  3. Add flour, cocoa and baking powder by hand and mix with the help of a spatula.

  4. Transfer the cakes you have prepared into the oiled cakes.

  5. Add water to the bottom of a deep cooker. Put the cake in the mold. Take care that the water is not too loud and wrap the top with a cloth.

  6. Then cover the lid and cook for about 30-40 minutes with the lid closed.

  7. Take it out of the pot and let it rest at room temperature.

  8. Then flip it over to the service tray and pour chocolate sauce over it. Slice and serve.

Service Offer

Instead of bitter chocolate, you can either browse milky or white chocolate or use ready-made chocolate sauce.

Lavender Rice Pudding

lavender rice pudding 640x426 - Lavender Rice Pudding

SERVES

for 4 people

PREPARATION TIME

30 minutes

COOKING TIME

30 minutes

Ingredients

  • 1/3 water glass broken rice
  • 2.5 cups milk
  • 1 water glass of hot water
  • 1/2 cup of powdered sugar
  • 2 tablespoons lavender flowers or dry lavender
  • 2.5 tablespoons corn starch

    To decorate:

  • 1 sweet spoon lavender flower or dry lavender

Key point

You should wait for about half an hour in a lavender pod after warming it up to the boiling point with the milk, for the supernatant of the smell of lavender.

How is it prepared?

  1. Heat up the milk, lavender and sugar until it reaches a boiling point of a tencered and then take it from the fire. Wait about 30 minutes in this way for the supernatant of the flavor of lavender.

  2. Rinse the rice, take a pot and put boiling water on it, and cook for about 15 minutes on medium heat.

  3. Soak a corn starch in a whale with a spoonful of water and beat with a fork. Whip into the lavender in which you are waiting.

  4. When the corn starch is completely melted, add it to the lavender pod.

  5. Pass the lavender milk bath through a fine-mesh wire strainer so the lavas will remain in the strainer.

  6. Add the rice you have boiled in your bucket and mix it well.

  7. Bake in medium heat for about 30 minutes.

  8. Close the gold in darkness and share it in the service baskets while it is still hot.

  9. After the cold, garnish the tops with lavender and serve in the fridge after cold.

Milfoylu Kofte On The Spit

milfoylu kofte on the spit 640x426 - Milfoylu Kofte On The Spit

SERVES

6 people

PREPARATION TIME

25 minutes

COOKING TIME

25 minutes

Ingredients

  • 3 pieces of puff dough
  • 500 grams of ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 2 tea spoon salt
  • 2 tea spoon cumin
  • 1 sweet spoon thyme
  • 1 sweet spoon flake
  • 1/2 teaspoon water

    For the Sausage to Spread on the Bottles:

  • 1 water glass of olive oil
  • 4 tablespoon powder parmesan
  • 5 branches fresh thyme (chopped)
  • 2 pieces of garlic (forged)
  • 2 tea spoon salt

    For Tomato Sauce:

  • 4 tablespoon olive oil
  • 2 cloves garlic (battered)
  • 2 tomatoes (grated)
  • 1 sweet spoon thyme
  • 1 tea spoon salt
  • 1 tea spoon black pepper

How is it prepared?

  1. In a large bowl or kneading bowl mix minced meat, breadcrumbs, eggs, water, salt, caraway, thyme and red pepper.

  2. Take the pieces you have kneaded in the size of a walnut and roll them down.

  3. Cut the puff pastry in three fingers.

  4. Take one skewer to your hand and dip the milfoil first and pass 1 meatball. Spread the dough over zigzag as zig zak.

  5. Mix all the ingredients in a bowl for the sauce.

  6. Apply the sauce on the baking sheet with the help of brush.

  7. Cook for about 35 minutes in a 190 degree oven, until the corns are red.

  8. Tomato sauce for a saucepan, olive oil, garlic smell, and so on.

  9. Add grated tomatoes, salt and pepper on it.

  10. When the sauce starts to boil, add the chicken and cook for 5 minutes.

  11. Serve hot milfoil squash and tomato sauce on a hot plate.

Basic Bread Recipe

basic bread recipe - Basic Bread Recipe

Ingredients

  • 1 kg of wheat flour (hard)
  • 50 g sorcery
  • 1 Mr. sugar
  • 3 et seq. salt
  • 2½ glasses of lukewarm water (about)
  • a little sesame

How to make?

To make the basic bread recipe, we first activate the yeast. Dissolve it in a bowl, sprinkle with a little sugar and pour some water. Stir to dissolve. Cover with membrane and leave for 10 minutes to activate. When it frots the surface is ready and we add it to the flour.

Sift the flour into a basin. Add the yeast, salt and sugar and mix. Add the water a bit and knead. The dough is ready when gathered in a ball and clean the basin walls. Put it on our bench and knead it for 10 minutes until it is supple and not stick to the hands.

Pick the dough into a ball with the joints down. Put it in an oiled bowl and cover it well. Let it go for 40 minutes. Then we put it on the counter and knead it for a while.

We divide it into 3 parts. Slice carrots or loaves and roll them into sesame. We plan them on a plate sprinkled with flour, cover them and allow them to double in volume. When the carrots are inflated (it will take 1 to 2 hours, depending on the temperature of the room), cut them to 2-3 points and bake at 200 degrees C for 35-40 minutes.

They are made: 3 carobs or 3 loaves