Salted Milk Candy

salted milk candy 640x427 - Salted Milk Candy

Ingredients

  • 100 g of black sugar
  • 50 g of butter
  • 150 g of cream 35%
  • 2 pips of salt

How to make?

For the sauce of salted milk candy, put in a saucepan the black sugar with the butter on a high heat, stirring with a spoon to melt.

Remove from the fire and add the cream and salt.

Return to the heat and let boil for 4′-5 ‘, thicken and appear thick blisters on the surface.

Let it cool before serving it.

Amatrician Pens (Amatrician)

amatrician pens amatrician - Amatrician Pens (Amatrician)

Ingredients

  • 500 g pennies
  • olive oil
  • 2 Piece Pieces
  • 1 small onion dry
  • 1 hot pepper
  • 2 fl. grated tomatoes
  • 2 tomatoes finely chopped
  • grated cheese
  • a little royal finely chopped
  • salt
  • freshly ground pepper
  • 125 g grated mozzarella

How to make?

We begin the amatriciana pens (amatrician) by finishing the pantagetas first. Heat the olive oil and roast the pancetta. Take it on absorbent paper. Roast the chopped onion and pepper.

Add the grated tomatoes. Boil for 6-7 minutes to thicken the sauce. Add the finely chopped tomatoes, salt and pepper.

Boil the pasta, drain it (keep some of its water) and add it to the sauce. If necessary dilute with some of the pasta water.

Sprinkle the amatriciana pens with cheese and basil chopped.

Aglio Olio Is Peperoncino

aglio olio ıs peperoncino 640x480 - Aglio Olio Is Peperoncino

Ingredients

  • 500 g spaghetti
  • 4 ounces of olive oil
  • 4 sk. garlic
  • 1-2 hot chilli peppers
  • salt
  • a little parsley optionally chopped

How to make?

Start the easy spaghetti aglio olio e peperoncino first pasta the pasta in a large saucepan with salted boiling water until they become al dente.

In a large deep pan, heat the olive oil and sauté the garlic with the chopped pepper for 1-2 ‘without getting colored.

With a tweezer we take the spaghetti as they drip out of the saucepan and pour into the oil with the pepper. Mix very well. Add chopped parsley and serve immediately.

Crisp Meringues (Bees)

crisp meringues bees 640x383 - Crisp Meringues (Bees)

Ingredients

  • 1 Lt vanilla ice cream
  • 1 fl. whipping cream
  • 1 bunch of yoghurt
  • 1 kg of sugar
  • 1 bunch of strawberries ripe
  • 2 pgs
  • a few pistachios (crumb)
  • Mairy
  • 3 whites
  • ½ cup. sugar
  • ½ cup. dust
  • 1 prep. salt
  • confectionery (optional)

How to make?

Sprinkle strawberries with sugar, melt with hands and becomes a raw strawberry sauce. A metal bowl is frozen in the freezer for 10 minutes. Pour in the frozen cream and squeeze it with wire for a few minutes to become thick. Add yogurt. Stir and freeze in the fridge.

Mairgs: Beat the egg whites in the salt mixer for a few minutes at medium speed to form peaks. Wet the sugar. We continue to hit the meringue for a few minutes and become a satin. Finally, with a spatula, gently fold the meringue by sifting through the dust. Now we can add color to pastry. Put on a confectionary crown.

Lay sheets on sheet metal. Cut into shape we want. Alternatively, leave meringue spoonfuls if you do not have a cornet. Bake in the air at 80 – 100 C for about an hour to dry well. When it’s off, it’s ready. They are kept for many days. In a transparent bowl we make layers of ice cream, strawberry, cream, meringues. Repeat the layers.

Garam Masala (Masala Garage)

garam masala masala garage 640x481 - Garam Masala (Masala Garage)

Ingredients

  • 3 ml of coriander
  • 2 kg of cumin
  • 2 kg of cardamom
  • 2 kg of whole black pepper
  • 3 laurel leaves
  • 1 Mr. of the whole sweet carnation
  • 1 Mr. freshly ground nutmeg
  • 1 whole cinnamon stick

How to make?

For Indian Masala spice mix, add all ingredients except nutmeg to a dry pan and toast for 10 minutes at moderate temperature. Mix regularly to cook evenly. When the materials darken slightly they will release a rich smoky scent. Then, remove them from the pan and let them cool down.

In a coffee grinder or mullet, add the spice mixture together with the nutmeg and grind them until they get the texture of the sand. Store your homemade spice in a sealed container away from humidity and heat.

Tikka Masala (Tika Masala)

tikka masala tika masala 640x426 - Tikka Masala (Tika Masala)

Ingredients

  • 6 Mr. coriander
  • 6 Mr. cumin
  • 6 Mr. garlic powder
  • 6 Mr. paprika
  • 4 Mr. garam masala
  • 3 et seq. ginger
  • powder
  • 3 et seq. dried mint
  • 2 κ. G. chili powder

How to make?

For the spice mix, mix all the ingredients together and store your homemade spice in a watertight container away from heat.

Rice With Curry, Peppers And Shrimp

rice with curry peppers and shrimp - Rice With Curry, Peppers And Shrimp

Ingredients

  • 2 fl. tea basma rice cooked
  • 4 kg of sesame oil
  • 4 fresh onions finely chopped
  • 1 green pepper cut into sticks
  • 1 red pepper cut into sticks
  • 1 fl. tea mushrooms in slices
  • 3 eggs
  • 1 Mr Curry
  • 2 fl. tea shrimps cleaned

How to make?

1. Heat the sesame oil in a deep pan or wok. Slowly sauté the mushrooms and peppers together with the fresh onions for 3-4. Add shrimps and continue the sauté for 3 until they change color.
2. Add boiled rice and mix. Make a puddle in the center of the mixture and pour the eggs.
3. Using a wooden spoon, stir in the center of the pan, and slowly grow the circles, joining the eggs with the rest of the ingredients. Add the curry and salt pepper.

Chicken With Vegetables And Curry

chicken with vegetables and curry - Chicken With Vegetables And Curry

Ingredients

  • 2 fillet chicken breasts finely chopped
  • 3 ounces of olive oil
  • 1 onion cut into thin slices
  • 2 colored peppers cut into thin slices
  • 5-6 beef stewed in thin slices
  • 1 pc. Red curry paste (in big supermarkets)
  • 1 fl. yoghurt or coconut cream
  • 1/2 fl. chicken broth
  • 2 chopped fresh onions
  • salt
  • pepper
  • a little chopped fresh coriander

How to make?

Heat the olive oil in a frying pan, brown the chicken, almost halved. Add the onion and the peppers and let them wilt without changing color. Add the mushrooms and let them drink their liquids.

Add the curry paste and stir well. Finally, add broth. Salt and pepper to simmer the sauce. Finally add yogurt. Add the fresh onion and coriander, mix and serve. If you use coconut milk, add it to the last 5 minutes of the boil to prevent the sauce from binding.

Serve with rice.

Chicken With Curry And Vegetables

chicken with curry and vegetables - Chicken With Curry And Vegetables

Ingredients

  • 2 fillet chicken breasts finely chopped
  • 3 ounces of olive oil
  • 1 onion cut into thin slices
  • 2 colored peppers cut into thin slices
  • 5-6 beef stewed in thin slices
  • 250 g of yellow pumpkin
  • 1 sweet potatoes
  • 250 g of broccoli
  • 1 pc. Red curry paste (in big supermarkets)
  • 400 g of coconut milk
  • 1/2 fl. chicken broth
  • 2 chopped fresh onions
  • salt
  • pepper
  • a little chopped fresh coriander
  • For serving
  • Basmati rice

How to make?

For the chicken with curry, heat the olive oil in a pan, brown the chicken, almost half-hung.

Add the onion and the peppers and let them wilt without changing color. Add the mushrooms and let them drink their liquids. Add the pumpkin, sweet potato and broccoli.

Add the curry paste and stir well. Finally, add broth and coconut milk. Salt and pepper to simmer the sauce. Add the fresh onion and coriander and mix. Serve with rice.

Velvety Mark With Rum And Red Fruits

velvety mark with rum and red fruits - Velvety Mark With Rum And Red Fruits

Ingredients

  • 500 g couverture
  • 250 g butter at room temperature
  • 150 g powdered sugar
  • 300 g cream 35% fat
  • 50 g rum
  • 1 engraved biscuit folder
  • For garnish
  • whipped cream in thick form
  • red fruits
  • powdered sugar
  • pistachios caramelized
  • helmet

How to make?

We will use an elongated form. We dress it with a membrane (and its walls). Chop the chocolate and melt it in a low boil, at low temperature. Once melted, we remove the pot from the fire. In a bowl we put the butter and the ore. We beat them for a few minutes to hang. Put a little in the melted chocolate, rum and cream.

Finally, pour the broken biscuits. We pour the sweet into the mold. Cover with membrane and freeze for about 3 hours in the refrigerator, tighten. Leave for 20 minutes at room temperature and cut into slices.

Put red fruits in bowls (forest fruits, cranberries, strawberries, etc.), sprinkle with hazelnuts and squeeze them with their hands to melt. Serve a slice of chocolate marquise, garnish with whipped cream, pour over with the fruit sauce and sprinkle with the caramel pistachios.