Raisins which are rich in important minerals in order to preserve general health, are among the first among snacks recommended especially for digestive problems.
Another benefit of raisin is that it is a healthy energy source. So you can eat 1 handful of raisins instead of empty calorie options like chocolate, candy snacks at times when your energy is diminishing during the day. Read More
What is organic nutrition and what should be considered for organic feeding? Information that will help you understand the importance of organic nutrition.
There are many reasons for consuming organic products. Numerous research shows that organic products are better for you and your community, but especially in some key areas! Read More
Modern medicine is indispensable when it comes to health. In the last century we owe a lot to modern medicine for the increase of human life and quality. But that does not mean we do not spend every moment with doctors and medicines. It is possible to reduce the need for our modern needs, which is actually a modern medicine. For this reason, we are looking at the plants that have benefited from the healing effect for centuries. Goji berry, for example. This legendary red fruit, the home of the Himalayas, is discovered almost every day with a new benefit. Goji berry, which has been used for 700 years in China, attracts the attention of the whole world with its numerous benefits. Here are the top 10 benefits of Goji Berry, which enhances the quality of life … Read More
In America, a magazine named “10 very healthy foods that no one knows about.” Most of these 10 plants, vegetables and fruits on the magazine’s list are unknown in our country. But each of these foods carries minerals that our bodies need. Here are 10 unfamiliar foods according to this magazine : Read More
The easiest way to bring different tastes to food in kitchens is to find spices and spice blends towards the right food. In addition to classical spices, different spice mixtures easily increase our taste and help our customers to sell more. It was fashionable to recognize and try other country kitchens as a new trend in our country. We have also investigated different mixes used in different country kitchens for you and your customers. Read More
The key point of making soup;
• We will use it in the vegetable soup.
• If it does not catch the squab of the bovine and it becomes very watery, add the oil and flour into the soup.
• Consider your overrated bread. You can serve stale suits as garnishes next to sacks. Cut the platter into small chunks and put a glass in it. Sprinkle some of the spices on your plum and stir fry with olive oil. After the fry like gold, take it in the jar and wait for the soup. Read More
Practical Information You Can Practice Phile Cooking
1- Add a little sugar while setting to make your pickles more tasty.
2- To make eggplant less fat, chop half an hour before frying and stand in salt water.
3 – When your eggs are at room temperature while making cakes, your cake will get more bloat.
4- Use a rock salt instead of table salt when setting it up for quick softening of your pickles.
5. Relax until the temperature of the room is reached so that your cake does not disperse while removing from the mold. Read More
Although donkey milk is not taken seriously, donkey milk is a food that does not end up counting benefits. In this list we have included seven little-known benefits of donkey milk. Here are 7 to 70 benefits to everyone to drink the donkey milk.
Donkey milk has the closest milk value to mother milk, donkey milk is a very important milk. It is known that the child must have a natural content that can not be fully protected by processed goods without breast milk. So donkey milk takes its place as a miracle of nature. Read More
Lycopene; Tomatoes, watermelons, and grapefruits. Besides being a natural coloring agent, there are many benefits of lycopene for health. So much so that foods containing lycopene are popular. Even lycopene pills are available. Read More
The year 2013 was declared “International Quinoa Year” by United Nations Agriculture Organization. The quinoa , widely consumed in the US and European countries, especially in South America, but not yet known to many in our country, contains all the amino acids necessary for the body.
The shortest answer to the question “what is quinoa ” is “a grain type”. Although it is accepted as a grain, the quinoa is actually derived from the nuts of the same named plant. The main reason why the world is getting popular day by day is that the “nutritional value” is very high. Read More